To the [NAME] team-
We know the restaurant industry is a fast-paced environment where the consumers always come first.
Here’s some food for thought: it’s time [NAME] comes first.
More than ever, branding, design, and experience matter just as much as flavor and service. That’s where we come in.
Our desire for quality and success is insatiable, and the results speak for themselves.
Take a look at what we’ve cooked up for other clients. We hope it inspires something fresh.
Let’s craft [NAME] a recipe for success, together.
Cheers.

Michael Pavone, CEO
Creating passionate patrons and brand loyalists.
As much as we know about shelf-stable goods, and how to get them flying off of those shelves, we know a good bit about restaurants and dining too. See several examples below of past restaurant branding/rebranding, logo and identity design.
A refreshed look and reinvigorated fanbase led to a 20% increase in sales YOY during the pandemic for this hyper-local Arizona QSR.
The “changing of the guard” in a new generation of family leadership posed an opportunity to strengthen La Segunda’s brand identity while preserving its 100+ year legacy.
Leaning in to Erik’s defining quality, “character,” brought a South Bay Area favorite into the 21st century and boosted YOY sales by 5.7%, online ordering by 15%.
Originally taking deep inspiration from typical seafood restaurants, Chasin’ Tails wanted to highlight its founders’ love of online poker, which helped launch a new take on the typical seafood shack experience.



